5.1 Fatty Acids, Triacylglycerides, and Phospholipids Chad's Biochemistry Videos Course MenuChapter 1 – Water, the Solvent of Biochemistry1.1 Intermolecular and Intramolecular Forces1.2 Acids and Bases1.3 Buffers and Titration Curves1.4 Calculations Involving BuffersChapter 2 – Amino Acids2.1 Amino Acids2.2 pKas and pIs of Amino AcidsChapter 3 – Protein Structure and Function3.1 Protein Structure3.2 Protein Function and Folding3.3 Myoglobin and HemoglobinChapter 4 – Enzymes4.1 Introduction to Enzyme Kinetics4.2a Derivation of the Michaelis-Menten Equation4.2b Michaelis Menten Kinetics4.3 Competitive and Noncompetitive Inhibitors4.4 Allosteric Enzymes4.5 Regulation via Phosphorylation, Zymogens and Cofactors4.6 Mechanisms of CatalysisChapter 5 – Lipids and Membranes5.1 Fatty Acids, Triacylglycerides, and Phospholipids5.2 Sphingolipids and Isoprenoids5.3 Membrane TransportChapter 6 – Bioenergetics6.1 BioenergeticsChapter 7 – Carbohydrates7.1 Structures and Classifications of Carbohydrates7.2 Cyclization of Sugars and the Anomeric Carbon7.3 Acetals, Ketals-and Nonreducing Sugars7.4 Oligo and PolysaccharidesChapter 8 – Carbohydrate Metabolism8.1 Glycolysis Part 18.2 Glycolysis Part 28.3 The Fates of Pyruvate8.4 Regulation of Glycolysis8.5 Gluconeogenesis8.6 Glycogen MetabolismChapter 9 – The Citric Acid Cycle9.1 The Citric Acid Cycle9.2 The Glyoxalate CycleChapter 10 – Electron Transport Chain10.1 The Electron Transport Chain10.2 ATP Synthase10.3 The Glycerol Phosphate and Malate-Aspartate ShuttlesChapter 11 – Lipid Metabolism11.1 Overview of Lipid Metabolism11.2 Beta Oxidation11.3 Ketogenesis and Fatty Acid Synthesis11.4 Cholesterol and ProstaglandinsChapter 12 – Photosynthesis12.1 Photosynthesis Part 1 — The Light Reactions12.2 Photosynthesis Part 2 — The Dark Reactions (The Calvin Cycle)12.3 RuBisCo Oxygnease Activity and C4 and CAM Plants Chad's Free CoursesHigh School ChemistryGeneral ChemistryOrganic ChemistryGeneral PhysicsBiochemistryPhysical ChemistryDAT Practice ExamsOAT Practice Exams Chad's Biochemistry Videos Download Outlines 5.1 Fatty Acids, Triacylglycerides, and Phospholipids from Chad's Prep Previous Lesson Next Lesson
